How to Prepare Delicious Peanut Butter cookies with Chia

Peanut Butter cookies with Chia. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

They're Peanut Butter Chia Seed Cookies. Obviously, I had to take that insanely delicious but also rather unhealthy dessert and turn it into a much healthier. Try these healthy NO BAKE energy bites that taste like a scrumptious oatmeal peanut butter cookie. You can cook Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter cookies with Chia

1. It's of soft butter.
2. It's of chia peanut butter.
3. You need of condensed milk.
4. It's of brown / palm sugar.
5. It's of all-purpose flour.
6. You need of maizena flour.
7. It's of baking soda.

The chia & cacao nibs add nutrition, fiber & protein! Peanut butter, oats, and chia seeds (yes, a few chocolate chips too) come together to make one yummy-healthy cookie suitable even for breakfast. What the heck are chia seeds? Chia seeds were an ancient Aztec staple and have recently become popular for their health benefits.

Peanut Butter cookies with Chia instructions

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
2. Add brown sugar and stir well.
3. Add the maizena along with 50g of flour and mix well.
4. Add the remaining flour together with the baking soda.
5. Once it's mixed, it should give you a good dough texture, no longer sticky.
6. Meanwhile, preheat the oven at 175°c.
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
11. Store them in an airtight container / jar.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week.