How to Prepare Delicious Eggplant Pork Torta (Tortang Talong with Giniling)

Eggplant Pork Torta (Tortang Talong with Giniling).

You can cook Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant Pork Torta (Tortang Talong with Giniling)

1. It's of eggplants.
2. You need of ground pork.
3. You need of eggs.
4. It's of onion, chopped.
5. You need of garlic, chopped.
6. Prepare of potato, minced.
7. It's of soy sauce.
8. You need of salt.
9. It's of vegetable oil.
10. Prepare of water.

Eggplant Pork Torta (Tortang Talong with Giniling) step by step

1. Cook whole eggplant in a pan with boiling water. Remove when cook..
2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
7. Serve with sweet and sour sauce or Bagoong..