Pork Giniling. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and. Pork giniling is a dish that uses ground pork as its main ingredient.

Pork Giniling is a tasty ground pork-based dish. Its ingredients are almost similar to other dishes in that there this pork giniling recipe also has Potatoes and Carrots and Raisins. This pork giniling should be on your regular dinner rotation for many good reasons! You can cook Pork Giniling using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Giniling

You need of ground pork.
It's of cubed carrots.
You need of cubed potato.
Prepare of minced garlic.
Prepare of minced onions.
You need of peas.
You need of Tomato paste.
Prepare of soy sauce.
It's of Salt.
Prepare of Black pepper.

This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Want to try. > Add toyomansi and toyo to ground pork, mix well and marinate while preparing rest of ingredients.

Pork Giniling instructions

Sauté garlic and onions and garlic, add pork, when turned brown, add 1/2 cup of water.
Simmer for 10 mins, add black pepper and soy sauce. Simmer for another 2 mins..
Add carrots, potatoes and peas. Add water as needed not to dry the pork. After 5 mins, add tomato paste, mix well..
Simmer for 10 mins..

Pour some sou sauce or toyo as we call it. Pork giniling is a popular Filipino dish that is sold at roadside carinderias, or food stalls. I decided to prepare Pork Giniling because the only food I found in the fridge were a kilo of ground pork and a bag of potatoes. Giniling in English translates to "ground," as in ground pork. The only thing that takes a little time is prepping the ingredients, but the rest is very.