How to Prepare Tasty Jerk chicken soup

Jerk chicken soup. That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. The best Jamaican Jerk Chicken including oven and grilling instructions!

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. Keywords: Jamaican jerk chicken soup, Crock Pot Chicken Soup, Spicy Chicken Soup, Crock Pot Jamaican Chicken Soup. Jerk Chicken is a fragrant, flavorful, and delicious grilled chicken recipe representative to Jamaica and the Chicken - Chicken and seafood are my go-to when it comes to Jerk marinade and seasoning. You can cook Jerk chicken soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jerk chicken soup

1. Prepare of small boneless, skinless chicken thighs.
2. You need of small sweet potato.
3. Prepare of a yellow onion.
4. You need of Drizzle of olive oil.
5. It's of a green pepper.
6. Prepare of minced garlic.
7. Prepare of Jamacian jerk seasoning.
8. Prepare of Garlic salt.
9. Prepare of chicken broth.
10. You need of water.
11. Prepare of coconut milk (unsweetened).
12. It's of red kidney beans, drained.
13. It's of can whole kernel corn, drained.
14. You need of Black pepper.
15. You need of bullion cube.

The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Andi Oliver's jerk chicken and cornmeal waffles is next level.

Jerk chicken soup instructions

1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil..
2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat..
3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes..
4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally..
5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board..
6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered..

Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.