Recipe: Perfect Jamerican Curry Chicken & Rice Soup

Delicious, fresh and tasty.

Jamerican Curry Chicken & Rice Soup. I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

Jamerican Curry Chicken & Rice Soup Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. Tangy and hot flavors you won't be able to stop eating. You can cook Jamerican Curry Chicken & Rice Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jamerican Curry Chicken & Rice Soup

  1. You need of chicken breast.
  2. It's of reduced sodium chicken broth.
  3. You need of cooked basmati rice.
  4. It's of celery, diced.
  5. Prepare of yellow onion, diced.
  6. Prepare of tomato, diced.
  7. You need of baby carrots, chopped.
  8. You need of garlic, minched.
  9. Prepare of Jamaican curry powder.
  10. It's of sea salt.
  11. Prepare of cracked black pepper.
  12. You need of ground cummin.
  13. It's of ground ginger.
  14. You need of olive oil.
  15. Prepare of reduced fat coconut milk.

If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients. Jamaican Curry Chicken is served with steamed white rice or rice and peas along with Cut and wash chicken: Cut chicken into serving pieces (not too small) and remove and. Heat the oil over high heat in a Dutch oven or large, wide pot.

Jamerican Curry Chicken & Rice Soup step by step

  1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs).
  2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside..
  3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally..
  4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine..
  5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer..
  6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm..

This Jamaican Curry Chicken is one of them. Jamaican Curry Chicken can be served with boiled Jamaican dumplings, fried plantains, or a simple rice. And curried chicken (or chicken back) and dumplings is my favourite Jamaican dish. Chicken Curry with Coconut Milk and CashewsOn dine chez Nanou. Jamaican Curry Chicken - a one pot meal that is bursting with flavor.