Recipe: Perfect Spicy Pinto Beans and Bacon - CROCKPOT

Spicy Pinto Beans and Bacon - CROCKPOT.

You can have Spicy Pinto Beans and Bacon - CROCKPOT using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Pinto Beans and Bacon - CROCKPOT

1. Prepare of dry pinto beans.
2. Prepare of Lots of water.
3. Prepare of large yellow onion, chopped.
4. Prepare of thick cut bacon, baked and chopped.
5. It's of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
6. You need of Pinto Bean Seasoning (recipe below).

Spicy Pinto Beans and Bacon - CROCKPOT step by step

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
3. Drain the beans, rinse with more water (several times) until water runs clear..
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
5. Cook on high for 6 hours..
6. Serve with cornbread muffins and sliced avocado..
7. PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..