How to Prepare Perfect Veggie Taco Bowls

Veggie Taco Bowls.

You can cook Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veggie Taco Bowls

1. You need of minute brown rice, for serving.
2. You need of olive oil.
3. Prepare of bell pepper, diced.
4. It's of yellow onion, diced.
5. It's of celery, diced.
6. Prepare of large carrot, peeled and diced.
7. You need of garlic, minced.
8. Prepare of heat roasted diced tomatoes.
9. It's of unsalted pinto beans, drained and rinsed.
10. You need of unsalted black beans, drained and rinsed.
11. It's of taco seasoning (or equivalent amount homemade).
12. It's of frozen corn.
13. You need of water or unsalted vegetable broth.

Veggie Taco Bowls step by step

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..