Chili. These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less. There's a chili here to satisfy any craving!
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis.
Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!
Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes.
You can cook Chili using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chili
- Prepare of red kidney beans.
- Prepare of black beans.
- Prepare of pinto beans.
- It's of white beans.
- Prepare of diced tomatoes.
- Prepare of tomatoe sauce.
- It's of mexicorn.
- You need of mushrooms.
- It's of red bell pepper diced.
- You need of small white onion diced.
- It's of Ground lean turkey.
- You need of beef kielbasa sliced.
- Prepare of broth of choice.
- It's of chili powder.
- You need of Cayenne pepper.
- It's of pepper.
- It's of salt.
- You need of creole seasoning.
- It's of slap ya mama seasoning.
- Prepare of garlic powder.
- Prepare of cinnamon.
- Prepare of corn starch slurry.
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Vegetarian skillet chili screams comfort food to me.
Chili instructions
- Cook ground Turkey until done keeping it chunky, add to crock pot when done..
- Cut vegetables (bell pepper/onion) and add to crock pot..
- Cut and brown sausage in same pan as turkey, add to crockpot when done.
- Add all canned ingredients to crockpot with 1 cup of broth, mix well..
- Add all seasonings, mix well..
- Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours..
- Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours..
- Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball".
- Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions..
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Without subscription, wherever you are, forever.