Tori's Crockpot Enchilada Soup.
You can cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tori's Crockpot Enchilada Soup
- Prepare of white kidney beans (drain and rinse).
- It's of black beans (drain).
- It's of pinto beans (drain halfway).
- It's of container Chicken broth.
- It's of echilada sauce.
- It's of corn (drain and rinse).
- Prepare of shredded chicken (drain and rinse).
- Prepare of green chiles (drain).
- You need of Diced tomatoes (do not drain).
- Prepare of of a chopped yellow onion.
- It's of bell peppers (i used one red and one yellow) chopped.
- Prepare of garlic (minced).
- You need of tapatio (or as much as you want, taste as you go).
- It's of Cumin (i was heavy handed with it).
- Prepare of Cajun seasoning (1 tsp).
- You need of Cayenne pepper ground (1 tsp).
- Prepare of Garlic powder (1 tsp).
- It's of Onion powder (a dash).
- It's of Salt (a dash).
- Prepare of Shredded cheese (optional).
- You need of Sour cream (optional).
Tori's Crockpot Enchilada Soup step by step
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
- Mix ingredients in crockpot well, add cheese if you want.
- Turn crockpot on high.
- Cook for 2 hrs or until hot.
- Enjoy!.