Mike's Sausage Crawfish Beans & Rice.
You can cook Mike's Sausage Crawfish Beans & Rice using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mike's Sausage Crawfish Beans & Rice
- It's of Sliced Andouille Sausage.
- Prepare of Fresh Chopped Raw Crawdads.
- Prepare of Package Tony Satcheres Red Beans & Rice.
- It's of Tony Satcheres Creole Seasoning.
- It's of Louisiana Hot Sauce [we used 1/8 cup].
- Prepare of Liquid Smoke [not extract].
- It's of Red Kidney Beans [drained].
- You need of White Kidney Beans [drained].
- You need of Pinto Beans [drained].
- Prepare of Diced Tomatoes [with juices].
- You need of Rotell Tomatoes [with juices].
- Prepare of LG Chopped White Onion.
- Prepare of LG Stalks Chopped Celery [with leaves].
- Prepare of LG Chopped Green Bell Pepper.
- You need of LG Chopped Yellow Bell Pepper.
- Prepare of LG Chopped Orange Bell Pepper.
- Prepare of Fresh Minced Garlic.
- Prepare of Dehydrated Onions.
- You need of Fresh Oregano.
- You need of Fresh Thyme.
- You need of Fresh Chives.
- You need of Red Pepper Flakes.
- You need of Fresh Ground Black Pepper.
- Prepare of Can Beef Broth.
Mike's Sausage Crawfish Beans & Rice step by step
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
- 7 oz Red Beans & Rice box pictured. A great authentic brand!.
- Stir once half way through the baking process..
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.