Easiest Way to Cook Tasty Crock pot chicken taco soup

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Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Crock Pot Chicken Taco Soup Notes: At first, I tried putting this all in Mr. So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker , to whip this one up. You can cook Crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crock pot chicken taco soup

1. You need of boneless skinless chicken breast.
2. It's of rotel.
3. It's of diced tomatoes.
4. Prepare of black beans.
5. You need of kidney beans.
6. It's of pinto beans.
7. It's of taco seasoning.
8. It's of ranch seasoning.
9. It's of chicken broth.
10. It's of bay leaves.

How to Make Chicken Taco Soup in a Slow Cooker. First, place all ingredients in the crock pot and mix well. Remove the chicken breast, shred the meat, and return it to the crock pot. It's packed with flavor from fire roasted tomatoes, green chiles, taco seasoning and chicken broth.

Crock pot chicken taco soup step by step

1. Place chicken breasts in bottom of crockpot.
2. Add rotel and diced tomatoes.
3. Add taco and ranch seasoning.
4. Open and drain beans.
5. Add beans and bay leaves.
6. Pour in chicken broth.
7. Cover and cook on high for 6 hours..
8. Once cooked stir and break up chicken..
9. Remove bay leaves and enjoy.
10. Can garnish with sour cream and cheese.

How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. Dump it into your crock pot, set it and forget it! That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is!