How to Make Yummy Indonesian Potato Croquette (Kroket Kentang)

Delicious, fresh and tasty.

Indonesian Potato Croquette (Kroket Kentang).

Indonesian Potato Croquette (Kroket Kentang) You can cook Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Potato Croquette (Kroket Kentang)

  1. It's of potato, peeled and cut into pieces.
  2. You need of powdered milk.
  3. You need of egg yolk.
  4. It's of pepper powder.
  5. Prepare of nutmeg powder.
  6. It's of margarine/ butter.
  7. You need of salt.
  8. It's of Oil for deep frying.
  9. It's of For filling:.
  10. You need of ground beef/Chicken/pork.
  11. It's of peas.
  12. You need of carrots, cut into small cubes.
  13. It's of garlic, finely chopped.
  14. You need of shallots, finely chopped.
  15. You need of salted soy sauce.
  16. Prepare of pepper powder.
  17. Prepare of nutmeg powder.
  18. You need of sugar.
  19. It's of salt.
  20. Prepare of water.
  21. You need of fullcream milk.
  22. It's of maizena/cornstarch.
  23. You need of spring onions, finely sliced.
  24. Prepare of butter for sauting.
  25. It's of For wet coating:.
  26. It's of eggs.
  27. It's of milk.
  28. You need of Salt.
  29. It's of For dry coating:.
  30. Prepare of Plan flour.
  31. It's of Bread crumb.

Indonesian Potato Croquette (Kroket Kentang) step by step

  1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
  2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
  3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
  4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..