Recipe: Delicious Frito Mexican Casserole

Frito Mexican Casserole.

You can cook Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Frito Mexican Casserole

1. It's of meat mixture.
2. You need of ground beef.
3. It's of taco seasoning.
4. It's of water.
5. Prepare of cheesy soup mixture.
6. It's of cheddar cheese soup.
7. You need of green onions chopped.
8. You need of ground cumin.
9. It's of cayenne pepper.
10. It's of crushed garlic clove.
11. You need of Ro*tel.
12. You need of Other ingredients.
13. It's of bag fritos (9 oz ).
14. Prepare of pinto beans rinsed and drained.
15. You need of shredded cheddar/jack cheese mix.
16. Prepare of OptionalToppings.
17. It's of chopped tomatoes.
18. It's of chopped lettuce.
19. You need of sour cream.
20. Prepare of guacamole.

Frito Mexican Casserole instructions

1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable).
4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
5. Bake at 350°F for 30 minutes or until cheese is bubbly..
6. Add you favorite toppings after baking..