Chicken enchilada bake. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. We're approaching the steamy time of year in New Orleans where all I want to eat is cucumber slices, Pimm's Cups, and various. Try this easy low carb recipe, Baked Enchilada Chicken. You can cook Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken enchilada bake
- Prepare of cooked chicken breasts...shredded.
- You need of can black beans OR pinto beans drained.
- Prepare of can corn drained.
- You need of small can of chopped green chiles.
- Prepare of paket of taco seasoning.
- You need of can enchilada sauce. You can use mild or hot whatever you prefer.
- Prepare of tube of refrigerated biscuits (7.5 oz) cut into smaller peices.
- You need of cheese. I like a lot of cheese and used almost a full bag..
- It's of tomato to garnish.
- Prepare of bunch of cilantro.
Enjoy all the flavor of chicken enchilada bake without the carbs. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly.
Chicken enchilada bake instructions
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good.
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture..
- Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese..
- Cook at 350 for 25-30 mins until cheese is melty and gooey..
- Top with chopped tomatoes and cilantro. Maybe some sour cream!.
How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. For a spicier version, use medium or hot red enchilada sauce.