Turkey Taco Soup. This quick & easy Turkey Chili Taco Soup, filled with beans, tomatoes and corn is one of my favorite soups for lunch or dinner! This turkey taco soup is like your favorite turkey chili combined with the best taco flavors. It is a healthy family dinner that both kids and adults will enjoy.
Turkey Taco Soup is loaded with ground turkey, beans, and tons of flavor. It's a quick and easy meal made from pantry ingredients that everyone will love! There are probably thousands of Taco Soup Recipes out there, but I'm still going to share mine. You can have Turkey Taco Soup using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Turkey Taco Soup
- Prepare of Sweet onion, dice.
- It's of Ground turkey.
- You need of Diced green chilies.
- Prepare of Corn.
- It's of Diced tomatoes.
- You need of Tomato sauce.
- You need of Kidney beans.
- It's of Pinto beans.
- Prepare of Sliced olives.
- Prepare of Avacodo.
- It's of as needed Sour cream.
- Prepare of as needed Mexican cheese mix.
- You need of as needed Corn bread.
- Prepare of as needed Hot sauce.
- It's of Taco seasoning mix.
- It's of olive oil.
This Ground Turkey Taco Soup Recipe is a simple soup to make and feeds a crowd. A taco in liquid form, this delicious Turkey Taco Soup is so hearty and satisfying! It's a perfect Weight Watchers recipe that's great for just about anytime. It reheats and freezes well, so I like to double the.
Turkey Taco Soup step by step
- In a large pot brown off onion with olive oil at medium-high heat. Add turkey and green chilies; cook tell turkey is brown..
- After the meat is cooked add seasoning mix, and all cans (don't drain the cans, this is the soup).
- Bring soup to a boil then cover. Reduce heat and simmer for 15 minutes..
- Serve with corn bread and top with sour cream, avocado, cheese and hot sauce..
Turkey Taco Soup. by MyFitnessPal's Featured Recipes. This unique take on a Mexican-inspired classic bursts with flavors and. Making this Turkey Taco Soup is about as easy as it gets. Start by dicing up an onion and browning it along with some lean ground turkey in a skillet. This is a great soup to make after Thanksgiving, when you have leftover turkey to use up and want to do as little cooking as possible.