How to Cook Yummy Mike's Extra Spicy Red Beans And Rice

Delicious, fresh and tasty.

Mike's Extra Spicy Red Beans And Rice. Really no recipe I used to post tonight, I simply used a box of Zatarain's Red Beans & Rice, it has all the seasonings in it, I added a protein which is a. Try this Spicy Red Beans & Rice recipe, or contribute your own. Place all ingredients except parsley and rice in a lg.

Mike's Extra Spicy Red Beans And Rice Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice. Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork Classic Louisiana style red beans and rice are a naturally budget friendly meal that will give you leftovers for days! These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. You can cook Mike's Extra Spicy Red Beans And Rice using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Extra Spicy Red Beans And Rice

  1. Prepare of RED BEANS AND RICE INGREDIENTS.
  2. It's of Smoked Pre-Cooked Andouille Sausage.
  3. You need of 32 oz Beef Broth.
  4. You need of Chopped Onions.
  5. It's of Green Bell Peppers.
  6. Prepare of Yellow Bell Peppers.
  7. It's of Red Bell Peppers.
  8. Prepare of Stalks Celery With Leaves.
  9. It's of Extra Large Minced Bulb Garlic.
  10. It's of Drained Red Beans.
  11. You need of Drained Pinto Beans.
  12. It's of 8 oz Crushed Tomatoes.
  13. You need of Worcestershire Sauce.
  14. Prepare of Cajun Seasoning.
  15. It's of Cayenne Pepper.
  16. Prepare of Italian Seasoning.
  17. It's of Red Pepper Flakes.
  18. Prepare of Dried Parsley.
  19. You need of Onion Powder.
  20. Prepare of Coarse Black Pepper.
  21. It's of Dried Cilantro.
  22. Prepare of Celery Seed.
  23. It's of Thyme.
  24. Prepare of Sage.
  25. It's of Bay Leaves.
  26. You need of Drops Liquid Smoke.
  27. You need of 12 oz Bottle Tabasco.
  28. It's of Chicken Broth [or however much fluid your rice bag calls for].
  29. Prepare of White Rice.
  30. It's of Dried Chives.

I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. This spicy red beans and rice dish is a popular recipe. The beans are flavored with sausage Serve this hot and spicy version of red beans over hot cooked rice and bake a fresh skillet of cornbread Meanwhile, saute in extra virgin olive oil the onion, garlic, parsley, and celery.

Mike's Extra Spicy Red Beans And Rice instructions

  1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot..
  2. Large chop all of your vegetables and put in your pot..
  3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans..
  4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes..
  5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat..
  6. Bring your dish to a boil and reduce to a simmer. Stir intermittently..
  7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!.
  8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick..
  9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up..
  10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish..
  11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco..

Red beans and rice literally from scratch using dried beans. If you want to keep it vegetarian My husband requested red beans and rice last night. I tried your recipe because I liked the ingredients. Wonderful flavor, but to my palate and my husnad's, way too spicy. Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.