Recipe: Delicious Taco Soup

Taco Soup.

You can have Taco Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. It's of Ground Beef.
2. It's of Diced Onion.
3. It's of (15 1/2-ounce) Pinto Beans.
4. It's of (15 1/2-ounce) Pink Kidney Beans.
5. You need of (15 1/4-ounce) Whole Kernel Corn, Drained.
6. You need of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
7. You need of (14 1/2-ounce) Diced Tomatoes.
8. It's of (14 1/2-ounce) Tomatoes with Chiles.
9. Prepare of (4 1/2-ounce) Diced Green Chiles.
10. It's of (4.6-ounce) Black Olives, drained and sliced, optional.
11. You need of Green Olives, sliced, optional.
12. Prepare of (1 1/4-ounce) Taco Seasoning Mix.
13. It's of (1-ounce) package Salad Dressing Mix.
14. You need of Corn Chips, for serving.
15. Prepare of Sour Cream, for garnish.
16. You need of Grated Cheese, for garnish.
17. It's of Chopped Green Onions, for garnish (optional).
18. It's of Pickled Jalapenos, for garnish (optional).

Taco Soup instructions

1. Brown the ground beef and onions in a large skillet; drain the excess fat.
2. Transfer the browned beef and onions to a large slow cooker or a stockpots..
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..