Frido chili pie. Assembling a Frito chili pie is very, very complicated. You might want to pay attention! I'm definitely in a fall state of mind.
From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos. Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos). See more ideas about Frito chili pie, Chili pie, Frito chili. You can have Frido chili pie using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Frido chili pie
- Prepare of of frido scoops.
- It's of seasoned pinto beans.
- You need of chili seasoning.
- It's of diced tomatoes.
- You need of ground beef.
- You need of shredded cheese.
- You need of water.
Chili frito pie is a layer of chili, gooey cheese, and frito chips! Make your own chili if you don't want to use the canned version! This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it's a guaranteed winner dinner.
Frido chili pie step by step
- cook at 350.
- brown ground beef, drain fat add chili seasoning and water mix well, then add tomatoes stimmer add both cans of pinto beans, let simmer. In a different bowl place fridos to cover bottom and then add chili then a layer of cheese then again fridos, chili and cheese until all gone. Then until cheese is melted. Enjoy.
Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even. Have you had Frito Chili Pie before? If you haven't, you are missing out for sure! I had NO idea what a Frito chili pie recipe was since I was a CA. native.