Easiest Way to Make Tasty Enchilada casserole

Enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!

The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! You can cook Enchilada casserole using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Enchilada casserole

1. Prepare of Ground turkey or beef.
2. It's of chopped cilantro.
3. It's of chopped onion.
4. It's of Enchilada sauce.
5. You need of kidney beans.
6. You need of pinto beans.
7. It's of taco seasoning.
8. You need of Shredded cheese.
9. Prepare of olive oil.
10. It's of Pace picante sauce.
11. You need of Tortillas.

Jump to Recipe. ▼ Please see the recipe below for ingredient amounts. ▼ My Beef Enchilada Casserole recipe. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.

Enchilada casserole instructions

1. Heat oven to 375°f.
2. Chop up onion and cilantro.
3. In a medium bowl mix the meat, taco seasoning, and oinon.
4. In a pan heated with the 1T olive oil cook the meat till it's brown.
5. In a strainer pour the cans of beans and lightly water.
6. Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom.
7. With 6 tortillas cover the pan.
8. In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up.
9. Put half of the mixer in the pan and cover with 1/2 cup of cheese.
10. Cut 4 to 5 tortillas in half and cover the cheese and mixer.
11. Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas.
12. Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven.
13. Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan.
14. Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy.

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce.