Recipe: Appetizing Smoked Rump Roast Chili

Smoked Rump Roast Chili.

You can have Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smoked Rump Roast Chili

1. It's of Chili.
2. It's of Round Rump Roast.
3. You need of kidney beans.
4. Prepare of red beans.
5. You need of pinto beans.
6. Prepare of sweet onion.
7. Prepare of garlic.
8. It's of habanero pepper.
9. You need of green jalapeño.
10. Prepare of red jalapeño.
11. It's of Thai chili.
12. You need of Serrano chili.
13. You need of lemon drop chili.
14. It's of fire roasted crushed tomatoes (28 oz.).
15. You need of fire roasted diced tomatoes (14.5 oz.).
16. It's of Chili seasoning.
17. Prepare of chili powder.
18. It's of Mom’s Bean Spice.
19. It's of cumin.
20. It's of smoked paprika.
21. It's of course sea salt (modify to taste).
22. It's of Meat rub.
23. You need of chili powder.
24. Prepare of cumin.
25. You need of smoked paprika.
26. You need of course sea salt.
27. You need of course black pepper.
28. You need of granulated onion.
29. It's of granulated galic.

Smoked Rump Roast Chili step by step

1. Cut rump roast into 3/4”-1” squares..
2. Combine meat rub ingredients and mix thoroughly..
3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
6. Set smoker for 200 degrees..
7. While crock pot and smoker are heating, take coated meat and skewer..
8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
10. After 6 hrs set crockpot to low/warm & serve..