Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can have Jambalaya using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jambalaya

It's 2 of sliced kielbasa sausages.
It's .5 lb of shrimp (optional).
Prepare 1 tbsp of olive oil or vegetable oil.
It's 3 c of Long grain rice (just guessing I just pour).
Prepare 2 tbsp of Creole seasoning to taste.
It's 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
You need 1 can of pinto beans or red kidney beans drained and rinsed.
It's 1/2 of chopped onion.
You need 3 3/4 c of water.
Prepare 1/2 of finely chopped bell pepper.

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

Jambalaya step by step

In a large skillet on med heat add the oil so nothing sticks to pan..
Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
Water, and then mix in beans, rice, jambalaya seasoning.
Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
Plate and enjoy.

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Jambalaya is a hallmark of the Creole cuisine.