Recipe: Delicious Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Our recipe was inspired by other. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. You can have Jambalaya using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. Prepare of sliced kielbasa sausages.
2. You need of shrimp (optional).
3. It's of olive oil or vegetable oil.
4. You need of Long grain rice (just guessing I just pour).
5. Prepare of Creole seasoning to taste.
6. You need of jambalaya seasoning (just guessing I just pour to taste).
7. Prepare of pinto beans or red kidney beans drained and rinsed.
8. Prepare of chopped onion.
9. Prepare of water.
10. It's of finely chopped bell pepper.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. A jambalaya for the low-carb and paleo crowd.

Jambalaya instructions

1. In a large skillet on med heat add the oil so nothing sticks to pan..
2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
3. Water, and then mix in beans, rice, jambalaya seasoning.
4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
5. Plate and enjoy.

It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.