Recipe: Tasty Whosayna’s Coco Jam Tarts

Whosayna’s Coco Jam Tarts.

You can cook Whosayna’s Coco Jam Tarts using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Whosayna’s Coco Jam Tarts

1. Prepare of baking Flour (Maida).
2. You need of maizena (250gms) (Corn flour).
3. It's of baking powder.
4. Prepare of dessicated Coconut (roast it in pan, to crunchiness).
5. Prepare of cardamon powder or Vanilla essence.
6. You need of egg.
7. You need of castor Sugar.
8. You need of butter or Margarine (for binding the dough).
9. Prepare of For topping:.
10. You need of beaten egg (for glazing).
11. You need of dessicated coconut for sprinkling.
12. You need of Jam (to fill up the hole).

Whosayna’s Coco Jam Tarts step by step

1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container..