Recipe: Tasty Deep dish taco pizza

Delicious, fresh and tasty.

Deep dish taco pizza. This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Be the first to rate & review!

Deep dish taco pizza For this Deep Dish Taco Pizza, I cheated and used a tube of refrigerated pizza dough from the store. The dough puffs up and stays a bit thicker than traditional pizza. (If you like a thinner crust, then just use a rimmed. Muffin tin tacos, taco casserole, soft-shell tacos, hard-shell tacos, taco salad…the list goes on and on. You can cook Deep dish taco pizza using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Deep dish taco pizza

  1. It's of pizza.
  2. Prepare of beer pizza dough, recipe in profile.
  3. It's of lean ground beef.
  4. It's of fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans.
  5. Prepare of chicken stock.
  6. Prepare of freshly shredded cheddar cheese.
  7. You need of roma tomatoes, chopped.
  8. Prepare of green onions thinly sliced.
  9. Prepare of shredded iceburg lettuce.
  10. It's of taco seasoning.
  11. You need of water.
  12. Prepare of salt for beans.
  13. Prepare of sour cream for garnishing.
  14. Prepare of sliced avocado for garnishing.

Tacos are such a flavor-filled dinner idea that is easy to get on the table and are always a hit. REAL CHICAGO DEEP DISH PIZZA = Pizza of Heaven!? Deep Dish Taco Pizza - seriously delicious!! A fun twist to taco night.

Deep dish taco pizza instructions

  1. Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. https://cookpad.com/us/recipes/368393-beer-pizza-dough.
  2. In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes..
  3. Once simmered remove from heat and let cool while you saute beef..
  4. In skillet, saute beef on medium heat until no longer pink, about 10 minutes..
  5. Add taco seasoning and water, stir to combine and remove from heat..
  6. Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth..
  7. Roll pizza dough out to an 11" circle..
  8. In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands..
  9. Spread blended pinto beans over bottom of dough..
  10. Spread cooked taco meat over beans..
  11. Top that with tomatoes then shredded cheese and some of the onions..
  12. Bake in a preheated 425°F oven for 20 - 25 minutes..
  13. Let cool five minutes and top with lettuce and green onion..
  14. Garnish top with sour cream and avocado slices..
  15. Remove spring form and serve warm and delicious..
  16. Recipe by taylor68too..

Refrigerated pizza crust topped with refried beans, taco sauce, taco hamburger meat and cheese. Top pizza with your favorite taco toppings!! Everyone loved this pizza and asked to have it again this week! This Deep Dish Taco Casserole is a quick and easy weeknight meal! While the sauce is thickening, unroll the pizza dough and lay it in the prepared baking dish.