Recipe: Tasty Indian Tacos

Indian Tacos. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey. Learn How To Make Indian Tacos, aka Navajo tacos!

Make delectable Indian Tacos with Fry Bread to enjoy anytime you want! Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans! Indian tacos, made with Indian fry bread, are the universal modern powwow food (see below). You can cook Indian Tacos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian Tacos

1. It's of Fry bread.
2. You need of flour.
3. Prepare of baking powder.
4. Prepare of sugar.
5. It's of salt.
6. You need of vegetable oil.
7. Prepare of warm water.
8. Prepare of Taco Filling.
9. It's of ground beef.
10. It's of pinto beans.
11. Prepare of tomato sauce.
12. Prepare of taco seasoning.
13. Prepare of water.
14. It's of flour.

They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest. Authentic Navajo Indian Fry Bread (Taco Bread) Recipe - Food.com. Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. I love these for a change from regular tacos or burritos.

Indian Tacos instructions

1. In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes..
2. While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve..
3. Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat..
4. Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown..
5. Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!.

Top with green chili instead of salsa if desired. I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. From a North American perspective, an Indian taco was originally found in the Southwest of the United States, where the Navajo people live. Indian tacos—taco fillings wrapped in fresh, hot fry bread—are heartier and more satisfying than taco fillings served in taco shells.