egg noodles with sauce and chicken meatballs. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling. Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the Though its flavors are complex — chewy egg noodles coated in rich, fragrant curry sauce and topped with a choose-your-own combination of garnishes like.

Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it's ready. You can cook egg noodles with sauce and chicken meatballs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of egg noodles with sauce and chicken meatballs

It's of of egg noodles.
You need of of prego spagetti sauce.
You need of ground chicken.
It's of egg.
You need of bread crumbs.
You need of molasses bacon spice from McCormick.

This chicken meatball noodle soup is super tasty, filling and healthy. You might ask me "How about the egg yolk then?" Don't worry! Nothing is wasted in this chicken meatball noodle soup. I simply drop the yolk into the soup, along with the raw meatballs.

egg noodles with sauce and chicken meatballs instructions

put noodles in a pot of water to cook with a drop of oil to prevent sticking together.
open sauce and put in another pot and heat on medium until hot.
mix together the chicken the egg and breadcrumbs and the spice and mix together.
make the mixture into balls and put on baking sheet and once done bake in oven at 350 for 20-25 minutes all depending on the oven.
once everything is done mix together in pot with spoon and eat.

While the sauce and meatballs cook, add the noodles to the pot of boiling water. Add the chicken demi-glace, milk and ¾ cup of. Return the meatballs and juices to pan. With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup.