Easiest Way to Prepare Yummy Beef curry and dumplings

Beef curry and dumplings. Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling. In China, especially the northern part.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Dumplings were a must-have in my fridge when I was living there. You can have Beef curry and dumplings using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef curry and dumplings

1. It's of x Large Onion.
2. You need of x Teaspoons Garlic & herb.
3. Prepare of x Tablespoon Oil.
4. You need of x Teaspoons Peri peri (optional).
5. You need of x Teaspoons Mild Rajah.
6. Prepare of x Beef curry stock cubes.
7. You need of WorchestireSauce.
8. You need of x Teaspoons Vinegar.
9. Prepare of Ready made vetkoek dough.
10. You need of Peeled Potatoes cut into.
11. It's of fresh cream.
12. Prepare of Cake flour/maizena/bisto.
13. You need of Beef stew meat.
14. You need of Salt and pepper.

This recipe for Curried Beef Dumplings is from Carla Hall's brand new book, Cooking with Love. Carla is a co-host on ABC's The Chew and a "Fan Favorite on. A very tasty and delicious traditional Kerala dish. Watch the video and do try it at home.

Beef curry and dumplings step by step

1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close..
2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes..
3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick..
4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot..
5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes..
6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes..
7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟.

Let us know your feedback in the comment section below. Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess).