Fried spagetti. The Best Fried Spaghetti Recipes on Yummly Snake Alley Noodles, Easy Baked Spaghetti, Four-cheese Baked Spaghetti. Not sure what to do with those leftover spaghetti noodles?
I'm sure it's not authentic.but it is super delicious!!! : Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals! Fried Spaghetti. Referral links are used in this post. Fried Spaghetti is something you make using the leftover spaghetti from the night before. The same spaghetti for a completely different tasting meal. You can have Fried spagetti using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried spagetti
- You need of pasta spagetti.
- It's of Carrots.
- Prepare of Green beans.
- You need of Curry.
- Prepare of Attarugu.
- You need of Onion.
- Prepare of Vegetable oil.
- It's of Seasoning.
You've always heard people say that some things. Reheating leftover spaghetti in the microwave should be a criminal offense. Maybe that's harsh, and Food undergoes chemical/physical changes and for some reason, if you fry the spaghetti in a pan. Fried spaghetti is a nice alternative to a pasta dish with heavy sauce.
Fried spagetti step by step
- Cuts carrots and green beans set a side per boiled water add spaghetti,carrots and green beans cook for 4 minutes drain in the colander..
- Chopped attarugu and onion, in your pot add vegetable oil add chopped attarugu and onion stir for 3 minutes add drained spaghetti fry it for 3 minutes add seasoning cubes and small water add curry stir well then cover for another 3 minutes your fried spaghetti had done. Enjoy.
Make fried spaghetti with regular or thin spaghetti or linguine, and add spices to suit your family's taste. Spaghetti and Meatballs by Matt Armendariz. *This recipe is reprinted from the author's cookbook with his This recipe takeseveryone's favorite, pops it on a stick, fries it, and increases thefun factor by. Directions for: Deep Fried Spaghetti and Meatballs. Wonder how to make spaghetti exotic? Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.