Easiest Way to Prepare Tasty Spagetti and egg

Delicious, fresh and tasty.

Spagetti and egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! Freshly grated Parmesan or pecorino cheese. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies.

Spagetti and egg Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. The whole wheat spaghetti with zingy marinara sauce is perfectly-quick-but-still-made-from-scratch. Spaghetti and eggs always reminds me of all those brunches I used to eat with my parents on Sunday, when I was a I guess some things never change because I still love spaghetti with an egg on top. You can have Spagetti and egg using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spagetti and egg

  1. It's of Spagetti.
  2. Prepare of Eggs.
  3. Prepare of Carrots.
  4. You need of Green pepper.
  5. It's of Vegetable oil.
  6. It's of Fresh pepper.
  7. Prepare of Salt.
  8. Prepare of Onion.
  9. It's of Tomato paste.
  10. It's of Chick stock.
  11. It's of Thyme.
  12. You need of Ginger.
  13. Prepare of Curry.
  14. Prepare of Garlic.

Cook spaghetti to packet instructions (al dente) and drain. In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked spaghetti. Mix in the bacon and hot oil, egg and. These spaghetti & egg pies get the kids helping in the kitchen to create these easy to prepare pies.

Spagetti and egg instructions

  1. Parboil with salt spagetti,drain the water and keep..
  2. Fry the onion,Tomato paste,salt,fresh pepper then pour in chicken stock and waterand boil for 10mins..
  3. Pour in curry,thyme,ginger,garlic,knorr cubes then the parboil Spagetti and stir..
  4. Boil for 20minutes stir and cut in the carrots,green peper and fresh pepper..
  5. Stir and the food is ready..
  6. Boil the egg add salt then peel and slice in two..

They not only look good but taste great. Bring a large pot of well-salted water to a boil and cook pasta to al dente according to directions on box. (I usually undercook the pasta by about a minute.) Cook the spaghetti according to the package directions; drain and return it to the pot. Spaghetti Squash Eggs in Purgatory is where it's at. Then that sauce is mixed with roasted spaghetti squash because (IMO) eggs in purgatory should always be served with spaghetti squash. Spaghetti with Bok Choy, Poached Egg, and Romano Cheese.