How to Cook Appetizing Spagetti with biscuit bone

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Spagetti with biscuit bone. I made some creamy spaghetti and biscuits. I also got a carmel cheesecake for my dessert :) I hope you guys enjoy the video. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

Spagetti with biscuit bone Get that depth of flavour by cooking the sauce very gently. Spray a muffin tin with cooking spray and nest spaghetti inside. Using the bottom of a shot glass, firmly press down to create a well. You can cook Spagetti with biscuit bone using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spagetti with biscuit bone

  1. You need of Biscuit bones.
  2. Prepare of Carrots.
  3. It's of Green peas.
  4. It's of Spagetti.
  5. You need of Vegetable oil.
  6. It's of Curry.
  7. Prepare of Onion.
  8. You need of Stock.
  9. Prepare of Tomato paste.
  10. You need of garlic.

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan. Boil until al dente and drain before.

Spagetti with biscuit bone step by step

  1. Parboil spagetti..
  2. Fry the tomato paste in vegetable oil,add salt,curry,onion,stock cubes and garlic with water and the biscuit bones.let it boil for 10minutes..
  3. Pour in the parboiled spagetti and stir.heat up with medium heat for at least 20-30minutes..
  4. Cut and rinse the green peas and carrots pour in and stir..

Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!