How to Prepare Yummy Spagetti with scent leaves

Delicious, fresh and tasty.

Spagetti with scent leaves. Scent Leaf Sauce to spice up the weekend. __ Desi Style Spaghetti Easy food recipes for dinner to make at home. cooking videos. How to make snacks for begginers and kids.

Spagetti with scent leaves Scent leaf is shown in other diseases of the lungs. It is used even for the treatment of tuberculosis. READ ALSO: Health benefits of white beans. You can cook Spagetti with scent leaves using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spagetti with scent leaves

  1. You need of Spagetti.
  2. Prepare of Salt.
  3. It's of Fresh tomatoes.
  4. Prepare of Tomato paste.
  5. You need of Onion.
  6. It's leaves of Scent.
  7. You need of Curry.
  8. It's cubes of Knorr.
  9. Prepare of Fresh fish.
  10. You need of Nutmeg.
  11. Prepare of Carrots.
  12. It's of Vegetable oil.

Spaghetti with courgettes, pecorino and mint. Bay leaves are used a lot in Mediterranean cooking where the spaghetti sauce originates. The taste is quite strong, particularly if you are using dried Bay leaf is a powerful aromatic. It is not necessary to eat the herb itself, but rather it should be cooked long and impart it's aroma.

Spagetti with scent leaves instructions

  1. Parboil the spagetti.drain the water and rinse.
  2. Boil the fish with onion,knorr cubes,Salt and nutmeg.fry it.
  3. Cut the fresh tomatoes and fry it in hot vegetable oil,slice in onion fry and be turning as well..
  4. Add tomato paste,Salt,Curry,Nutmeg,Add the fish stock and more water.as is boiling add the spagetti and stir..
  5. When is done cut the carrots and scent leaves and turn after 3minutes bring down from heat..

Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.