Recipe: Delicious Spagetti with salad and fried fish

Delicious, fresh and tasty.

Spagetti with salad and fried fish. Hey YALL I have SPAGHETTI MUKBANG WITH A SIDE SALAD AND DEEP FRIED FISH. I hope this video is enjoyable that for you all. I am fulfilling all your eating sounds and satisfactions one video at a time.

Spagetti with salad and fried fish Fried Spaghetti Salad. this link is to an external site that may or may not meet accessibility guidelines. Use these little fish, fresh or tinned, in our recipes, from Sardinian-style spaghetti to a Portuguese-inspired The fried fish are delicious between slices of tonkatsu sauce-slathered bread with kewpie-dressed cabbage. This easy, Italian-style salad is a great way to put a tin of sardines to good use. You can have Spagetti with salad and fried fish using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spagetti with salad and fried fish

  1. It's of salad.
  2. You need of Cucumber.
  3. It's of small Cabbage.
  4. It's of Carrots.
  5. It's of cookong spoon Salad cream.
  6. It's of Salt.
  7. Prepare of Seasoning.
  8. It's of R pieces fresh pepper.
  9. You need of Ginger.
  10. It's of Fresh tomatoes.
  11. Prepare of Garlic.
  12. Prepare of Thyme.
  13. Prepare of Curry.
  14. Prepare of big Onion.

Delicious tomato pasta spaghetti with shrimps and other seafood. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Finely chop the fish with a sharp knife to create a coarse mince.

Spagetti with salad and fried fish instructions

  1. Parboil the spagetti,rinse very well..
  2. Blend the fresh tomatoes,pepper,ginger and garlic.boil till no water is left in it..
  3. Heat up vegetable oil and slice the onion in,then pour in all the blended thing and stir.fry for 10minutes and be stirring..
  4. Cut and wash the fish,Boil it with onion,Seasoning,thyme,salt and curry..
  5. Pour in the fish stock in the pot with a cup of water boil 3 minutes..
  6. Add the parboiled spagetti and stir then add curry,salt and seasoning..
  7. Civer and boil for 10-12mins use spartula and stir again then turn off the heat..
  8. Wash and cut cucumber,carrots and cabbage.soak the cabbage and carrots with warm water for 3minutes.
  9. Drain the water mix with cucumber then salad cream..
  10. Fry the fish for 4minutes in hot vegetable oil turn both sides to fry very well..

Crunchy fluffy fried fish served with fresh tarts green mango salad.is there a yummier dish out there? It is one of my, and my brothers', all-time-favourite dishes. The fish is fluffed up and fried until golden and crispy. The savoury crunch is contrasted by the fresh tart green mango salad—it's truly a. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese.