Recipe: Delicious Spagetti with egg and cucumber

Delicious, fresh and tasty.

Spagetti with egg and cucumber. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.

Spagetti with egg and cucumber The spaghetti pie that both my mom and I grew up with is leftover spaghetti baked with extra sauce, an egg, and with tons of sauce and cheese on top. Cover the spaghetti with pie not just the bottom. My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured below). You can cook Spagetti with egg and cucumber using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spagetti with egg and cucumber

  1. It's of cucumber.
  2. Prepare of egg.
  3. Prepare of spagetti.
  4. Prepare of Vegetable oil.
  5. It's of Onion.
  6. Prepare of Seasoning.
  7. It's of tomatoe puree.
  8. You need of Curry.
  9. It's of Nutmeg.
  10. It's of Salt.

In it, we combine the squash strands with Served it with spaghetti sauce and ground sausage(just like I would have done with pasta) a big hit. Also lower in carbs and a healthier option. Download Egg spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put a pot of salted water on to boil for the spaghetti.

Spagetti with egg and cucumber step by step

  1. Cut the onion,fresh pepper,grate the nutmeg,cut open the tomato puree and put in a plate add 1 cksp of water and mix very well..
  2. Parboil the spagetti for 15minutes.wash and set aside..
  3. Place a clean pot on the heat,onces is dry pour in the vegetable oil after 2minutes put the tomato puree and onion..
  4. Stir and allow it to fry for 2minutes,add curry,thyme,salt and fresh pepper..
  5. Fry and continue stirring for 2 minutes,pour in a cup of water and cover it..
  6. Onces is boiled pour in spagetti and turn,turn very to mix up the ingredients..
  7. Add the nutmeg,thyme and seasoning on top then cover to boil.after 10minutes turn again and turn off the heat..
  8. Boil the egg and peel cut it with the cucumber and serve..

Crack each egg into its own small prep bowl and set aside. Creamy eggs softly scramble in the hot pasta with pancetta and fresh spring onions for extra flavour. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Only spaghetti noodles could be spaghetti.