Recipe: Appetizing Spagetti with boiled egg and tomatoes stew

Spagetti with boiled egg and tomatoes stew. Tomatoes stew with eggs and sardines which is a quick and simple sauce that goes with rice, potatoes, yam, spaghetti etc..cook egusi stew or melon stew The recipes required are: Melon Tomatoes Cooking oil Meat Smoked fish Onion Pepper Salt Eggs Stock cube Etc I have tried this content and the stew can be eaten with rice, boiled yam, spaghetti, etc If you find this video helpful to you, please like, subscribe, share and. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.

Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. Bring a large pot of lightly salted water to a boil. You can have Spagetti with boiled egg and tomatoes stew using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spagetti with boiled egg and tomatoes stew

1. It's of spagetti.
2. You need of onion bulb.
3. It's of Scent.
4. Prepare of Fresh tomatoes.
5. It's of Egg.
6. You need of Curry.
7. Prepare of cksp Vegetable oil.
8. It's of maggi cube.
9. It's of Salt.

When tomatoes are out of season, canned tomatoes in juice work best. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet One-Pot Spaghetti With Cherry Tomatoes and Kale. Eggs Tomato Sauce Indomie Recipes Nigerian Spaghetti Recipe Nigerian Fried Rice Vegetable Salads Nigerian jollof rice Nigerian Tomato Stew Fry till the tomatoes boils in oil alone.

Spagetti with boiled egg and tomatoes stew instructions

1. Parboil spagetti for 7minutes..
2. Boil egg for 4mins.allow it to cool for few mins before peeling it..
3. Wash and cut the scent leaf and onion..
4. Blend the fresh tomatoes and fresh pepper.boil till all the water drys..
5. Then add vegetable oil and fry for 3minutes and pour in onion..
6. Fry for 2mins with continuous stirring..
7. Add water and allow it to boil for 3minutes..
8. Then add salt,maggi cube and curry onces it boiled for about 3mins..
9. Add the scent leaf and after 1minute put it off..

Then you can transfer the pre-cooked meat… plus the stock. A teaspoon each of this ground spices (ginger and. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. I blend tomatoes and tatashey together before boiling.