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I bought some parm cheese to put on top, but after tasting it, I would rather save the cheese for something that I made this with left over spagettin squash and last nights spagetti sauce. added spinish and tomatos. yum.
Espaguetis (Dominican Spaghetti) will help you surprise friends and family with this unusual but flavorful spaghetti dish.
Stir in the lemon zest and juice, basil and spaghetti (reserve some pasta water) and toss together, adding a little of the pasta water until nicely coated.
You can cook Spagetti with green pepper using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spagetti with green pepper
- You need 1 pack of spagetti.
- It's 1 of bulb of onions.
- You need 2 of fresh pepper.
- You need 1 of small sachet of curry.
- Prepare Pinch of salt.
- You need 2 of Maggi cube.
- You need 2 of cksp of groundnut oil.
- It's 1/2 kg of fresh tomatoes.
- Prepare 1/2 of of beef.
- You need 1 of big green pepper.
Add the spaghetti to the skillet (or vice versa depending on pan size) and season with salt and pepper. Toss well to combine and let it all rest for a few minutes to stick together a bit. Serve with an additional pat of butter and/or fresh grated Parmigiano Reggiano cheese. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.
Spagetti with green pepper instructions
- Boil meat with salt,Maggi and onions.in a separate pot boil spagetti allow to boil very well bring down n wash..
- Place a dry pot on fire.pour in the groundnut oil stay for 2mins pour in sliced onions then tomatoes..
- Allow to boil very well taste to be sure is not tasting raw.Add pepper,Maggi,salt and curry..
- Pour in the stock with meat and add water not much but enough for the spagetti.allow to boil very well..
- Pour in the spagetti,cover the pot when the water is almost dry slice the green pepper stir allow the spagetti to dry and stir and bring down..
Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. Green peppers are not just a good flavour to add to a dish but they are also extremely healthy. Green chili pepper can curb down the cardiovascular risks dramatically. The reason behind it is the presence of loads of vitamin C. Heat a frying pan at medium high heat and add oil.