Easiest Way to Prepare Delicious Pineapple Buttermilk Gravy (More Kuzhambu)

Pineapple Buttermilk Gravy (More Kuzhambu).

You can cook Pineapple Buttermilk Gravy (More Kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple Buttermilk Gravy (More Kuzhambu)

1. Prepare of - Buttermilk.
2. You need of - Pineapple slices.
3. You need of - Water.
4. You need of - Turmeric powder.
5. Prepare of Salt.
6. You need of - Coconut slices.
7. You need of - Ginger.
8. Prepare of - Green Chillies.
9. You need of - Besan Flour.
10. Prepare of - ChanaDhal.
11. It's of - Urad Dal.
12. Prepare of - Pepper corns.
13. You need of - Cumin seeds.
14. It's of - Fenugreek seeds.
15. Prepare of - Mustard seeds.
16. Prepare of - Cumin seeds.
17. It's of - Asafoetida powder.
18. It's of - Red Chillies.
19. It's of - Curry leaves.
20. Prepare of Oil.

Pineapple Buttermilk Gravy (More Kuzhambu) instructions

1. Take a kadai, add Pineapple pieces and water and let it boil..
2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes..
3. Add Turmeric and salt while boiling..
4. Temper all ingredients in oil and mix it with the gravy and switch off the flame..
5. When the gravy is lukewarm, add buttermilk and gently mix it..
6. Now Pineapple Buttermilk Gravy is ready to be served with rice..