Recipe: Yummy Spaghetti with tomato sauce and fried titus fish

Delicious, fresh and tasty.

Spaghetti with tomato sauce and fried titus fish. In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below.

Spaghetti with tomato sauce and fried titus fish It will go oozingly melty and create a sauce that clings to the pasta. This cod in tomato sauce is flaky and juicy. This recipe came about from my husband's craving for the canned sardines he ate growing up in Ukraine. You can cook Spaghetti with tomato sauce and fried titus fish using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti with tomato sauce and fried titus fish

  1. You need of spagetti.
  2. You need of Salt.
  3. It's of Fresh tatasi.
  4. It's of Fresh tomatoes.
  5. It's of Curry.
  6. You need of Thyme.
  7. You need of medium Titus fish.
  8. It's of big Onion.
  9. It's of Stock cubes.
  10. You need of Seasoning.
  11. It's of Garlic.
  12. Prepare of Ginger.
  13. You need of Vegetable oil for frying.
  14. You need of Carrot.
  15. Prepare of Green pepper.

My husband has been asking me to make fish in tomato sauce for some time. At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. But if you add a handful of crispy slices of pan-fried eggplants on top, along with a shower of parmesan cheese, and you have a meal with a variety of. This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish which will see you through many a You can never go wrong with mushrooms, garlic, and wine.

Spaghetti with tomato sauce and fried titus fish instructions

  1. Boil the spagetti for 15minutes and rinse.boil again and add salt wait till is soft and no water left then bring down from heat..
  2. Cut,rinse and boil the Titus fish with onion,salt,Thyme and curry for 5minutes.fry with vegetable oil for 3minutes..
  3. Blend the fresh tatasi,fresh tomatoes,Garlic,ginger, Boil the paste for 40minutes..
  4. Pour in vegetable oil and stir very well,fry for 20minutes with continuous stirring to avoid it getting burnt.pour in the fish stock and stir..
  5. Pour in 1/2 cup of water and boil for few mins then add curry,Salt,Stock cubes,seasoning and onion.stir and boil for another 10minutes..
  6. Rinse and slice the green pepper and carrots..

Put all that together with a good amount of spaghetti, add in a tomato sauce and you get this. Similar Recipes, Stir Fry Spaghetti Keema Macaroni Grilled Chicken Pasta Spaghetti Aglio Olio Chicken Alfredo Chicken & Veggie Pasta Arabiatta Pasta Spaghetti with Meatballs. When the pasta is cooking, heat olive oil in a pan. Add in garlic and fry till golden. When oil is hot, fry meatballs, in Add spaghetti and cook until al dente.