Recipe: Tasty Rice Potatoes with Carne Picada cut Beef Gravy

Rice Potatoes with Carne Picada cut Beef Gravy.

You can have Rice Potatoes with Carne Picada cut Beef Gravy using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rice Potatoes with Carne Picada cut Beef Gravy

1. You need of Potatoes------------------------.
2. It's of potatoes red and white.
3. It's of kosher salt divided.
4. It's of butter divided up.
5. You need of water.
6. You need of Carne Picada beef.
7. Prepare of salt.
8. It's of ground black pepper.
9. It's of granulated garlic powder.
10. It's of Worcestershire sauce.
11. Prepare of all purpose flour.
12. You need of English /Sweet Peas.
13. Prepare of carne picada beef.
14. Prepare of chopped parsley.
15. You need of beef broth.
16. It's of chopped onion.

Rice Potatoes with Carne Picada cut Beef Gravy instructions

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender..
2. Get the carne picada ready.
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion..
4. Dice the onion and add to the hot oil..
5. Sauté for 8 minutes then add the carne picada..
6. Add the spices..
7. Stir well cook till the beef is browned..
8. Add the flour.
9. Mix well and sauté for 8 minutes to get the flour cooked..
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often..
11. Drain the potatoes when just fork tender then rice or shred the potatoes..
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover..
13. Serve the carne picada beef and gravy on top of the rice potatoes..