Easiest Way to Prepare Delicious Khichdi dumplings in gravy

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Simple rice khichdi is an easy to make - easy to digest, healthy comfort food prepared from rice and moong dal. Learn how to make soft, chewy Khichdi For Babies: If you are preparing khichdi for babies, then add little more water to make it extra soft. Alternatively, mix some plain curd with it before. You can cook Khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Khichdi dumplings in gravy

1. You need of For dumpling:-.
2. Prepare of leftover khichdi.
3. You need of besan.
4. Prepare of wheat flour.
5. It's of fenugreek leaves chopped(methi).
6. It's of sooji/rava.
7. You need of sugar.
8. You need of haldi powder.
9. You need of red chilli powder.
10. It's of oil.
11. Prepare of Salt.
12. It's of buttermilk.
13. It's of For gravy:-.
14. Prepare of no tomato puree.
15. You need of mustard seeds.
16. You need of jeera.
17. It's of Few curry.
18. Prepare of whole red chilli.
19. You need of red chilli powder.
20. It's of haldi powder.
21. You need of hing.
22. You need of oil.
23. You need of Salt.
24. Prepare of For garnishing coriander leaves, cream.

Unlike potstickers and steamed dumplings, boiled dumplings require quite some skills to wrap so that they won't Cook dumplings in small batches in a large pot. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in.

Khichdi dumplings in gravy step by step

1. Mix all the ingredients for dumplings..
2. Make small balls and keep aside..
3. Combine the tomatoes green chilli,garlic, ginger into a smooth puree..
4. Heat oil in a pan add the cumin seeds mustard seeds..
5. When the seeds crackle, add curry leaves,red chilli,hing..
6. Then add the tomato puree mixture and cook for 3 to 4 minutes..
7. Then add buttermilk and all masala and mix well..
8. Then add dumplings and simmer for 7minutes..
9. Cook until the dumplings are cooked and gravy become thick..
10. Serve hot, manish with cream and coriander leaves..
11. Serve with rice or chapati..

I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it. Just a spicy tamarind gravy which is the base for this kuzhambu. How to prepare gravy for egg dumplings. Once you have the egg dumplings, you can use them for Chinese hot pot or cook them in the soup.