Mike's Versatile Roasted Garlic Spread.
You can cook Mike's Versatile Roasted Garlic Spread using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Versatile Roasted Garlic Spread
- Prepare of ● For The Spread.
- You need 150 Cloves of Fresh Garlic [shucked - left whole].
- It's as needed of Garlic Olive Oil.
- Prepare 1 tbsp of Granulated Garlic Powder.
- You need 1 of Good Pinch Crushed Saffron.
- You need 1/3 Cup of Sun Dried Tomatoes [julienne cut - chopped - in oil].
- You need 1/4 Cup of Fresh Chopped Parsley Leaves.
- You need 1/2 tsp of Red Pepper Flakes.
- You need 1/2 tsp of Dried Rosemary.
- You need 1/2 tsp of White Pepper.
- You need 1 tsp of Sea Salt [or more to taste].
- It's of ● For The Sides Or Ideas [as needed].
- You need of Thick Pita Bread.
- You need of Fresh Bagles.
- You need of Quality Crackers.
- It's of Fresh Vegetables.
- You need of Water Chestnuts.
- It's of Bamboo.
- It's of Cream Cheese.
- It's of Butter.
Mike's Versatile Roasted Garlic Spread instructions
- Here's what you'll need..
- 150 fresh coves pictured..
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..
- Wrap up tightly with seams at the top..
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..
- Mash your garlic mixture with a potato masher well..
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.