Green Olive Veggie Dip/Spread. If you like green olives, this is a quick and easy dip that people will rave about. This tangy Green Olive Dip recipe comes together in minutes and is always a crowd-pleaser! This tangy Green Olive Dip recipe is full of olives, garlic and onions - a quick and easy appetizer for any party menu!

Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. I've been addicted to this dip since I found it here at Allrecipes! You can have Green Olive Veggie Dip/Spread using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green Olive Veggie Dip/Spread

You need 2 of 8oz. packages cream cheese - softened (I use the 1/3 less fat).
It's 1 of 10oz jar pimento stuffed green olives.
Prepare 2 tsp of olive brine from jar (adjust to your desired taste).

Seriously it's always in the fridge. Crudités with Green Goddess Dip. authenticsuburbangourmet.blogspot.com. Delallo Olive Jubilee Pitted Ready Pack. Most Wished For in Refrigerated Olive Dips & Spreads. ‹ Any Department.

Green Olive Veggie Dip/Spread instructions

Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!.
Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!.

Go Beyond Tapenade, and Dip Into Green Olives. Because the olive's flavor takes center stage in this milk-based dip, I recommend using your favorite green olives; I chose castelvetranos since they impart Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve. Dairy Free Recipes Raw Food Recipes Cooking Recipes Healthy Recipes Dairy Free Veggie Dip Dairy Free Dips Keto Recipes Vegan Sandwich Recipes Gluten Free Sandwiches. Green Olive and Smashed Chickpea Spread. For this dip, green olives are stirred into an eggless 'mayonnaise' made with milk, oil, anchovies, garlic, and white pepper.