Recipe: Appetizing Meatless BLT Dip and Spread

Delicious, fresh and tasty.

Meatless BLT Dip and Spread. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. In a medium bowl, combine mayonnaise and sour cream.

Meatless BLT Dip and Spread This is also low-carb Keto friendly snack and great eaten with cucumber or broccoli. Meatless BLTs start with these humble ingredients: tomato, smoked mozzarella, red onion, mayonnaise, Dijon mustard (whole grain works great All that's left now is simple sandwich assembly. Spread each slice of toast with a portion of the mayonnaise mixture and top with a piece of lettuce. You can cook Meatless BLT Dip and Spread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatless BLT Dip and Spread

  1. Prepare 2/3 cup of mayonnaise.
  2. It's 8 oz of cream cheese - room temperature.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1/4 tsp of pepper.
  5. You need 1/4 tsp of garlic powder.
  6. Prepare 5 dash of onion powder.
  7. It's 1/2 tbsp of jarred minced garlic.
  8. It's 2 tsp of jalepeno juice from a jar.
  9. Prepare 14 1/2 oz of can diced tomatoes.

Directions: Mix together the first five ingredients. Place the lettuce on a plate, then the tomatoes, and last the dip. This BLT dip takes those same flavors and combines them in this hot dip that I can't keep my chips out of. It's as simple as cooking your bacon, combining a few ingredients, and I love lots of flavor in one little bite.

Meatless BLT Dip and Spread step by step

  1. In a bowl, beat together cream cheese, mayonnaise, garlic powder and minced garlic, jalepeño juice, and onion powder. Beat until smooth and creamy..
  2. Open tomatoes and drain out most of the juice..
  3. Add to the cream cheese mix and stir until combined..
  4. Chill for a few hours and serve!.
  5. Great served with tortilla chips, on a BLT sandwich, potato chips, etc..

But I have to say it would make a great spread between toast! Cover and chill until ready to serve. The differences between baked BLT dip and unbaked BLT dip are startling. One is warm and melty and the other is, well…not. Whether you like your dip hot out of the oven or room temp and ready to serve, check out our other dips here.