How to Make Yummy Tri Olive Tapenade

Delicious, fresh and tasty.

Tri Olive Tapenade. Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. You can also switch things up with recipes for fig and olive tapenade, dried tomato and artichoke tapenade, or orange-scented almond tapenade!

Tri Olive Tapenade Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment to make that elevates any meal. Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. You can have Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tri Olive Tapenade

  1. Prepare of tapenade.
  2. It's 1/3 cup of black olives.
  3. It's 1/3 cup of kalamata olives.
  4. Prepare 1/3 cup of manzilla olives.
  5. Prepare 2 of garlic cloves.
  6. You need 1 tbsp of capers.
  7. It's 1/4 cup of olive oil, extra virgin.
  8. Prepare 3 of grinds of fresh black pepper.
  9. Prepare 1/8 tsp of red pepper flakes.
  10. It's 2 tbsp of fresh chopped parsley.
  11. It's 1 tsp of fresh lemon juice.
  12. Prepare 1/4 tsp of fresh lemon zest.
  13. Prepare of spread.
  14. It's 1 of package cream cheese, 8 ounces.
  15. Prepare 3 of scallions.
  16. Prepare 1/8 tsp of salt.
  17. Prepare of bread.
  18. Prepare 1 of french bread loaf.

This tri-toned olive tapenade contains sun-dried tomatoes, garlic, shallots, basil, and mellow green This is an easy olive tapenade recipe featuring both green and black olives. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Olive tapenade is a great spread to serve with crackers for an easy appetizer.

Tri Olive Tapenade instructions

  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
  2. Chop scallions into small slices. Add to a small mixing bowl..
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
  4. Cut French bread into 1/4" thick slices. Toast or grill..
  5. Top each bread slice with one heaping tablespoon of cheese mixture..
  6. Top cream cheese with 2 teaspoons of olive mixture..
  7. Recipe by Taylor68too..

This recipe is both vegetarian and vegan and can be made in minutes. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses. You can use this Green Olive Tapenade on crostini, for an instant sophisticated appetizer.