How to Make Appetizing Mandys smoked salmon spread/dip

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Mandys smoked salmon spread/dip. This smoked salmon spread is easy and Amazing Dip! This smoked salmon spread is a great way to stretch a pricey package of smoked salmon and impress a hungry crowd. I'm making this salmon dip for my sisters upcoming baby shower. #BeerDrinkersUSA Take a taste of Alaska to your next party.

Mandys smoked salmon spread/dip Delicious on crackers with cocktails or on a brunch buffet with bagels. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl. You can have Mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mandys smoked salmon spread/dip

  1. Prepare 300 grams of smoked salmon chopped finely.
  2. It's 200 grams of cream cheese softened.
  3. Prepare 1 tbsp of chopped fresh dill.
  4. You need 1 tbsp of chopped fresh chives.
  5. Prepare 1 tbsp of lemon juice.
  6. You need 50 grams of cucumber peeled deseeded and finely diced.
  7. It's of salt and pepper.

This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with I decided to use smoked salmon for this spread because of its intense flavor and color. Cream cheese and sour cream create the backdrop for the fish. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon.

Mandys smoked salmon spread/dip instructions

  1. Finely chop smoked salmon or pluse in a mini blender until fine not a paste.
  2. Add cream cheese,herbs,lemon juice cucumber and salt and pepper.
  3. Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast..
  4. Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture.

You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Turn smoked salmon into a crowd-pleasing dip. The appetizing spread gets tons of flavor from capers, horseradish, and other seasonings. Any way you serve it, this dip is sure to make an impression on everyone's palates—even those who may not usually be a fan of smoked salmon.