How to Cook Yummy Sig's Two Cheese Spread, Basil, Garlic and Olives

Delicious, fresh and tasty.

Sig's Two Cheese Spread, Basil, Garlic and Olives. Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Basil Cheese Spread recipe: Try this Basil Cheese Spread recipe, or contribute your own. Pulse basil green onion and garlic in food processor until minced.

Sig's Two Cheese Spread, Basil, Garlic and Olives Easy Italian Cheese SpreadYepRecipes. dried basil, dried parsley, whole milk ricotta. A simple, yet delectable goat cheese spread. Goat cheese is sprinkled with olive oil, sun-dried tomatoes, olives, basil and rosemary, then infused with a garlic clove. You can cook Sig's Two Cheese Spread, Basil, Garlic and Olives using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Two Cheese Spread, Basil, Garlic and Olives

  1. You need 250 grams of cream cheese (Philadelphia type).
  2. It's 200 grams of good Feta cheese.
  3. Prepare 20 grams of finely torn basil leaves.
  4. Prepare 1 clove of garlic, crushed.
  5. Prepare 60 ml of olive oil.
  6. Prepare 10 of large queen or 15 kalamata olives,pitted and chopped.
  7. It's 1 of good pinch fresh cracked pepper.

Serve with fresh crusty bread, crackers or crostini. This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes. In a food processor, combine the basil and garlic.

Sig's Two Cheese Spread, Basil, Garlic and Olives instructions

  1. Mash the two cheeses and olive oil together,consistency of your choice.
  2. Add all other ingredients and fold in.
  3. I serve these either in large gently fried mushrooms or with a grilled crusty bread or jacket potatoes..
  4. This makes about 500 grams..

Add cream cheese, Parmesan cheese, walnuts, olive. Sandwich with cream cheese, basil and green garlic. Toast sandwiches with avocado, tomato and olives. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis.