How to Make Delicious Simple Green Aglio Olio

Delicious, fresh and tasty.

Simple Green Aglio Olio. When it comes to dinner recipes this could not be easier! This is a simple recipe that we can try. What you will need: Spaghetti, Minced Garlic, Minced Parsley, Extra Virgin Olive Oil Click me for steps on how to create this simple delicious dish!

Simple Green Aglio Olio Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals. How to make Shrimp Aglio e Olio. You can cook Simple Green Aglio Olio using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Green Aglio Olio

  1. It's of Pasta.
  2. Prepare of Canned sarden/mackerel/tuna.
  3. You need of champignon mushroom.
  4. Prepare of onions.
  5. Prepare of lime leaves.
  6. Prepare of Virgin Coconut Oil.
  7. It's of Salt.

Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. Pasta aglio e olio (also known as spaghetti aglio e olio) is the easiest pasta recipe you can make. Some people add some grated Parmesan on top, but I think it's not necessary as this dish is actually full of.

Simple Green Aglio Olio step by step

  1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente.
  2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first..
  3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well..
  4. If you think you already had your proper taste, mix it with al dente spagheti..
  5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio..
  6. And voila! Your aglio olio ready to serve :) Happy lunch...

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The sauce should be done by this point so it is time to remove the garlic cloves and discard them. Drain the linguine and pour it into the pan of aglio olio sauce. The Ultimate Pantry Pasta Hails from Italy.