Recipe: Appetizing Noodles in Canned Mackerel Tomato Sauce

Noodles in Canned Mackerel Tomato Sauce. How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley.

Add the tomatoes, chilli flakes, onion half, butter and salt. Drain and rinse with cold water to cool quickly. While the pasta is cooking, mix together the vinegar and olive oil in a salad bowl with a pinch of salt and pepper. You can cook Noodles in Canned Mackerel Tomato Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Noodles in Canned Mackerel Tomato Sauce

1. Prepare 2 pieces of dried noodles.
2. It's 1 of big can of Mackerel in tomato sauce.
3. You need 1 of big can of water (or 1 1/2 - 2).
4. Prepare of (Measured Using Mackerel can/tin).
5. You need 1 of big brown onion.
6. You need 1 tbsp of finely chopped garlic.
7. It's 1 tsp of chili flakes/chili powder (optional - adjust spiciness).
8. You need 1 tbsp of tomato ketchup (optional).
9. It's To taste of - chicken seasoning powder.
10. Prepare To taste of - ground pepper.

With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick. This post may contain affiliate links. You can read my disclosure for more info. There are many Italian (and not-so-Italian) recipes for making a simple Italian pasta sauce (some of which are on this site), but today I am using cans of tomato sauce as the base for making the sauce. use in any recipe calling for a jar of canned pasta or marinara sauce eg. lasagna, stuffed manicotti; use instead of canned tomatoes in braises or stews eg. chicken parmigiana, oven braised beef, whole cauliflower in tomato sauce; use in soups, either in small amounts for added flavor to a broth based soup or as the base for a thick tomato rich.

Noodles in Canned Mackerel Tomato Sauce step by step

1. Prepare ingredients - chopped garlic. Slice onion..
2. Heat wok & add enough cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly..
3. Serve warm..

Meanwhile, cook the pasta according to the instructions on the packet. When the pasta is cooked, drain and pour the sauce over the pasta. Mackerel in tomato sauce is a simple and delicious sauce that can be eaten with a variety of side dishes. Mackerel is consumed worldwide and is one of the most frequently eaten fish in Nigeria. Imported frozen, mackerel is popularly called 'Ice-fish'.