Salt boiled green bananas for breakfast. A traditional Jamaican breakfast and somewhat of a comfort food. Salted or pickled jack mackerel is Every household adds or embellishes it to their particular taste so here's our version for Breakfast LIVE today. Jamaican Sunday Morning Breakfast ( Salt mackerel and Hard Boiled Food.
Add the bananas to the boiling water.
While yellow bananas will soften and don't need to be cooked before consumption, plantains are tough and If you choose to boil green bananas, start with a pot of water big enough to completely submerge them.
Bring your water to a boil and add a teaspoon of salt.
You can have Salt boiled green bananas for breakfast using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salt boiled green bananas for breakfast
- It's 1 bunch of green banana.
- You need of Salt.
- It's of Water.
Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables. Wash the bananas well to remove any dirt and pesticides. Bring a large pot of salted water to a boil. Add the bananas, reduce heat to medium.
Salt boiled green bananas for breakfast step by step
- Wash your green bananas well,put clean water in a saucepan and add in a pinch of salt in it.. Peel your bananas putting them in it and boil don't do Any other washing.
- Place the saucepan over the medium heat and boil them till tender and soft and serve, for me just needed it with just a cup of milk for breakfast without any thing else..
Boiled bananas can be mashed into a mixture that resembles mashed potatoes. Also a staple in Jamaica, boiled green bananas are often eaten with For a no-fuss way to eat your green bananas quick, try baking them with a little bit of olive oil and salt. When boiled green beans are fresh and crisp like this, they make not just a great side dish, but a wonderful snack that you can serve and eat as finger food, and get that peculiar satisfaction that we humans get when we eat something crunchy and salty. Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes. Submerge the bananas, skins intact, in enough salted boiling water to cover them.