How to Make Perfect Raw Banana & Corn Ragda Pattice

Raw Banana & Corn Ragda Pattice.

You can cook Raw Banana & Corn Ragda Pattice using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Raw Banana & Corn Ragda Pattice

1. Prepare of For pattice 5 to 6 boiled & Mashed Raw banana.
2. It's 1 cup of boiled & crushed Sweet corn.
3. You need 2 tsp of Ginger chilli paste.
4. Prepare 2 of Soaked bread slices.
5. You need to taste of Salt.
6. Prepare of Oil for shallow fry.
7. It's of For Ragda 1 cup White peas Soaked over night.
8. Prepare Pinch of soda.
9. It's 1 tsp of For tadka Oil.
10. You need 1 tsp of Cumin seeds.
11. You need 1/2 tsp of Turmeric powder.
12. You need to taste of Salt.

Raw Banana & Corn Ragda Pattice instructions

1. For pattice Mashed the boiled raw banana..
2. Add all pattice ingredients & mix well..
3. Make round shape patty..
4. Shallow fry both the sides till golden brown..
5. For ragda. Add soda in white peas & pressure cook till 3_4 whistles..
6. For tadka _Add oil in pan..
7. Add cumin seeds & turmeric powder..
8. Add white boiled peas in tadka..
9. Boil till desire consistancy..
10. In serving plate put pattice..
11. Now pour ragda over pattice..
12. Add tamarind,jaggery,dates (sweet) chutney..
13. Now drizzle Coriander,mint & ginger chilli (green) chutney..
14. Garnish with tomato,nylon sev,coriander.
15. Raw banana Corn ragda pattice ready to serve..