Recipe: Perfect Banana kopta

Banana kopta. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time. Banana Kopta Curry is a very tasty dish.

Raw banana Oil Salt Turmeric powder Red chilli powder Cumin seeds Coriander powder Cilantro leaves Dried fenugreek leaves Garama masala Tomato Ginger Cashew. Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry. Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry. You can cook Banana kopta using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana kopta

1. Prepare 250 gms of raw banana.
2. It's 2 Tablespoons of besan.
3. It's 1/2 teaspoon of coriander powder.
4. Prepare 1/4 teaspoon of red chilli powder.
5. Prepare 1/4 teaspoon of salt.
6. It's 2 of onions.
7. Prepare 1 of boiled potato.
8. It's 1 of green chilli.
9. It's as required of Coriander leaves.
10. Prepare 2 of Tomatoes.
11. You need 1/2 teaspoon of garam masala.
12. Prepare as required of Oil for frying.
13. Prepare 1/4 teaspoon of Turmeric Powder.
14. You need 1 inch of piece of ginger.

Raw Banana Kofta Curry prepared by Grandmother- Village Food. This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. Banana Kofta Curry recipe - How to make Banana Kofta Curry. Roast peanuts and cumin seeds and grind all other ground masala ingredients to.

Banana kopta instructions

1. For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt..
2. Mix it all and then make small balls. Take oil in a kadai and fry all the balls..
3. For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala..
4. Make a gravy of it and then add koptas in it. And it is ready to serve..

These useful spices can be used to cook so many different meals! Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an eternal favourite. These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. Banana kofta is a rich Indian curry with the deep fried potato and banana koftas floating in it.